Words starting with d

Words and definitions

Meaning of D

D means: The nominal of the second tone in the model major scale (that in C), or of the fourth tone in the relative minor scale of C (that in A minor), or of the key tone in the relative minor of F.

Meaning of D

D means: As a numeral D stands for 500. in this use it is not the initial of any word, or even strictly a letter, but one half of the sign / (or / ) the original Tuscan numeral for 1000.

Meaning of Dab

Dab means: A skillful hand; a dabster; an expert.

Meaning of Dab

Dab means: A name given to several species of flounders, esp. to the European species, Pleuronectes limanda. The American rough dab is Hippoglossoides platessoides.

Meaning of Dabbed

Dabbed means: of Dab

Meaning of Dabbing

Dabbing means: of Dab

Meaning of Dab

Dab means: To strike or touch gently, as with a soft or moist substance; to tap; hence, to besmear with a dabber.

Meaning of Dab

Dab means: To strike by a thrust; to hit with a sudden blow or thrust.

Meaning of Dab

Dab means: A gentle blow with the hand or some soft substance; a sudden blow or hit; a peck.

Meaning of Dab

Dab means: A small mass of anything soft or moist.

Words and definitions

Meaning of Zythum

Zythum means: A kind of ancient malt beverage; a liquor made from malt and wheat.

Meaning of Zythepsary

Zythepsary means: A brewery.

Meaning of Zythem

Zythem means: See Zythum.

Meaning of Zymotic

Zymotic means: Designating, or pertaining to, a certain class of diseases. See Zymotic disease, below.

Meaning of Zymotic

Zymotic means: Of, pertaining to, or caused by, fermentation.

Meaning of Zymosis

Zymosis means: A zymotic disease.

Meaning of Zymosis

Zymosis means: A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.

Meaning of Zymose

Zymose means: Invertin.

Meaning of Zymophyte

Zymophyte means: A bacteroid ferment.

Meaning of Zymosimeter

Zymosimeter means: An instrument for ascertaining the degree of fermentation occasioned by the mixture of different liquids, and the degree of heat which they acquire in fermentation.

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