O' means: A shortened form of of or on.
O means: One.
O means: An exclamation used in calling or directly addressing a person or personified object; also, as an emotional or impassioned exclamation expressing pain, grief, surprise, desire, fear, etc.
Oad means: See Woad.
Oaf means: Originally, an elf's child; a changeling left by fairies or goblins; hence, a deformed or foolish child; a simpleton; an idiot.
Oafish means: Like an oaf; simple.
Oak means: Any tree or shrub of the genus Quercus. The oaks have alternate leaves, often variously lobed, and staminate flowers in catkins. The fruit is a smooth nut, called an acorn, which is more or less inclosed in a scaly involucre called the cup or cupule. There are now recognized about three hundred species, of which nearly fifty occur in the United States, the rest in Europe, Asia, and the other parts of North America, a very few barely reaching the northern parts of South America and Africa. Many of the oaks form forest trees of grand proportions and live many centuries. The wood is usually hard and tough, and provided with conspicuous medullary rays, forming the silver grain.
Oak means: The strong wood or timber of the oak.
Oaken means: Made or consisting of oaks or of the wood of oaks.
Oaker means: See Ocher.
Zymometer means: Alt. of Zymosimeter
Zymome means: A glutinous substance, insoluble in alcohol, resembling legumin; -- now called vegetable fibrin, vegetable albumin, or gluten casein.
Zymology means: A treatise on the fermentation of liquors, or the doctrine of fermentation.
Zymologist means: One who is skilled in zymology, or in the fermentation of liquors.
Zymological means: Of or pertaining to zymology.
Zymologic means: Alt. of Zymological
Zymogenic means: Capable of producing a definite zymogen or ferment.
Zymogenic means: Pertaining to, or formed by, a zymogene.
Zymogene means: One of a physiological group of globular bacteria which produces fermentations of diverse nature; -- distinguished from pathogene.
Zymogen means: A mother substance, or antecedent, of an enzyme or chemical ferment; -- applied to such substances as, not being themselves actual ferments, may by internal changes give rise to a ferment.
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